![]() ![]() (This is where the cake gets its original name, Schwarzwalder kirschtorte, or kirsch cake. It was granted protected status in 2013 by the European Commission when it decided that any dessert taking the name had to use the gateau's original ingredients, including kirsch, a brandy made from the fermented sour cherries that grow in the region. Like Champagne, Parmesan, Cornish pasties and Muenster, the Black Forest Cake, which is thought in some circles to have been created in its modern form by patissier Josef Keller in 1915, is legally protected. It was in the Black Forest itself that I learned, among many things, that I was wrong. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. Desserts including layered mousses, icebox cakes, sundaes and even iced tea that took on the moniker paid adequate homage, in my mind, to the combination's German roots. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. The hotel, with its richly decorated dining rooms and historically dressed employees, is also home to a cooking school, where those of us on the trip would learn how to make Black Forest Cake the traditional way.īefore the trip, I had only a slight familiarity with the ubiquitous German staple, recognizing the term "Black Forest" as any combination of dark chocolate and sour cherries. Four of the five restaurants at the hotel - Schwarzwaldstube, Bauernstube, Blockhutte and Kohlerstube - were in the 2017 Michelin Guide (a guide book acclaimed in the dining world), Schwarzwaldstube receiving three out of four stars. While many of these different cakes may be styled as "Black Forest," unless Schwarzwalder kirschwasser is involved, they cannot be considered the real thing no matter how gorgeous it looks or how delicious it tastes.The city is home to just under 16,000 people, but its reputation for culinary excellence has made it a destination for people from all over the world. ![]() Place the eggs and granulated sugar in the bowl of a stand mixer fitted with the whisk attachment. Line the bottom of each pan with an 8-inch parchment paper circle. Germans enjoy their Black Forest gateau as a chocolate cake made with cream and buttercream, while Austrians and Swiss frost their Black Forest Cakes with whipped cream to which a stabilizer like gelatin or corn starch has been added. Generously grease the bottoms and sides of 3 8-inch cake pans with butter or nonstick cooking spray. Whether in Britain or in the U.S., the chocolate sponge is soaked with sugar syrup flavored with cherry brandy and topped with whipped cream. How Black Forest cake is made depends on where you are, per Tori Avey. Most argue that the black, white, and red of the cake reflects traditional attire worn by women of the Black Forest (Whats Cooking America). But there is also evidence to show that a Black Forest gateau was invented by pastry chef Erwin Hildenbrand in 1930 (per DW). One version states that credit belongs to dessert chef Josef Keller, who made what he called a "Schwarzwälder Kirsch," or a Black Forest Cherry, in 1915 when he mixed together cherries, schnapps, and cream, per Deutsche Welle (DW). Like other pastries with European origins such as Turkish baklava (per Yahoo), the Bavarian pretzel (per Bakery and Snacks), and Poland's St Martin's Croissant (per Matador Network), the cake was granted protected status by the European Union in 2013 per Channel 4. Today, the method and ingredients involved in making a proper Black Forest cake are protected under the trading bloc's food quality scheme. Thanks to strict regulations passed by the European Union, if the specialty liqueur is not part of the recipe, the cake is not considered to be a proper Black Forest cake. The sour cherry brandy is not an optional add-in or an afterthought, though. ![]() This is what is traditionally used to soak the cake with. Instead, the dessert is named for a sour cherry brandy which was first crafted in that part of the country called Schwarzwalder kirschwasser. While Germany really does have a Black Forest region, the Black Forest cake - or Black Forest gateau as it is known in Great Britain - isn't named for the region located in southwest Germany's Baden-Württemberg region, per Tori Avey. ![]()
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